1, preparation materials: wax gourd 1 kg, appropriate amount of shrimp, 4g of salt, 5g of onion and appropriate amount of lard.

2, melon peeled to pulp, cut into thin slices, shrimp soaked in a little water.

3. Put a small amount of lard in the wok and stir-fry the melon slices.

4. Pour in the dried shrimps and water soaked in dried shrimps, stir-fry for a while, add clear water, and the wax gourd will be submerged by about half. Turn to medium heat, cover the lid, and add salt to taste after the juice is dry.