Crab roe sauce is made as follows:

Ingredients: 200g of crab roe, 150g of crab meat, 20g of lard, 20g of sunflower oil, 15g of white wine, 3 green onion segments, 2 star anise, 1 small handful of peppercorns, 50g of boiled water, and 5g of ginger juice.

Steps:

1. Steam the crabs, choose the river crab.

2, take out the crab meat and crab yolk, this step is more time-consuming.

3, scooped out the crab yolk and crab meat.

4, green onion, star anise, pepper into a container, pour boiling water, soak for a while to make seasoning water.

5, put lard in the pot, open a small fire simmering.

6, lard melt, add 20ml sunflower oil.

7, add crab roe and stir-fry crab oil.

8: Add crab meat and stir-fry.

9, pour in white wine to deodorize.

10, pour in seasoning water.

11, add ginger to deodorize, simmer for 5 minutes, during which time to avoid paste pan to keep stirring.

12, out of the pot, cool can.

13, eat can be filled into a glass jar, the top red oil is the most delicious crab oil it.

14, in the mouth of the bottle covered with plastic wrap and then cover the lid, sent to the refrigerator can be preserved for 1-2 weeks, used to mix rice and noodles is the most suitable.