Huangpi sauce is a kind of jam made of Huangpi fruit, and hand-torn chicken is a famous local dish in China. Together, the two can collide with very different sparks.

Huangpi sauce is a very common sauce in our life, and it can be eaten in various ways. Next, I will teach you how to make a hand-torn chicken with Huangpi sauce.

Details 0 1 Step 1: Remove chicken bones.

Step 2: Pour a proper amount of water into the pot and bring it to a boil. Add 1 spoon of pepper and 1 onion. After boiling, add chicken leg meat and cook for 9~ 10 minutes.

Step 3: Put garlic paste and ginger paste into a bowl, add Thai Chili rings, add 1 tbsp Chili oil and 1 tbsp sesame oil, and pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp balsamic vinegar, 1/2 tbsp white sugar and/kloc-.

Step 4: Add 1 spoon of chopped green onion and dip it in yellow skin sauce.

Step 5: Prepare some cold boiled water and add ice cubes; Then soak the chicken leg meat in ice water until it is cool; After cooling, tear the chicken leg into shredded chicken.

Step 6: pour in the yellow skin sauce dip, mix the dip with shredded chicken and enjoy the food!