In fact, the raw materials are not difficult to find. I won’t introduce anything else. Let’s introduce two simple and easy-to-find raw materials:

1. The most delicious pork rib soup, Kaka, I cook a lot recently:

1. Buy ribs, winter melon (a little more than the ribs), carrots (you can also add a corn)

2. Chop the ribs into pieces (when buying Let me cut it for you). Cut the winter melon into triangular pieces (do not slice it, as it will burn easily), cut the carrots into random pieces.

Blanch the ribs first. Just boil the water, throw the ribs in, boil the water again, then pick up the ribs and drain the water (this can remove the blood foam and meaty smell of the ribs, and the soup will look better. If you are lazy, you can also You don’t need to do this step)

3. Then throw everything into the soup pot, add water, bring to a boil over high heat, and simmer over low heat for more than 20 minutes (depending on what you like) to ensure an attractive aroma.

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2. As for chicken soup, generally speaking, if you want to replenish the body , we like to use stew here in Guangdong...

Stew chicken soup: Prepare a small stew cup (one cup per person, the advantage is that you can put the ingredients separately, for example, you can add some blood-enhancing and beautifying herbs for yourself, For your boyfriend, you can add some men's body-tonifying herbs), or a large stew pot that can hold chicken (generally, the whole family eats it together in the family).

1. Wash the chicken, cut into pieces, blanch it in water (same as blanching the ribs above), and then put it in a stew pot.

2. Add medicinal materials, usually ginseng. For example, women can add angelica, wolfberry, and red dates, and men can use velvet antler, etc. Then cover the stew pot and simmer it for two to three hours.

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However, stewing chicken soup is indeed a bit cumbersome. Making chicken soup is easy. Okay, then let’s cook it. Generally speaking, chicken soup doesn’t need too many ingredients. Don’t you often see advertisements in Hong Kong talking about pure chicken soup? Chicken soup is a clear soup, and chicken is the protagonist. Pure chicken soup is very delicious and nutritious. Generally, when making a stew at home, you only need to add some ginseng, angelica, wolfberry, and red dates at most. There is not much need to add anything else. If you add too much, the original taste of the chicken soup will be masked, making it unpalatable.

The method is also very simple:

1. Cut the chicken into pieces and blanch them, pick them up, and add them with other ingredients (if you use ginseng, put it less in the summer, as it will add too much and cause internal heat) Put some wolfberry and red dates, add a piece of flattened ginger, and put cold water into the pot

2. If you use a pressure cooker, put the water you want to drink. For example, two people each have four bowls or eight or nine bowls of water. Use other If using a pot, reserve enough water for evaporation.

3. Put the ingredients and water, bring to a boil over high heat, then turn to low heat and simmer for two hours (a pressure cooker can shorten the time, and other pots are best for more than two hours or even three hours). After simmering, Add seasonings (salt and a little MSG are enough, don't add any five-spice powder), it's very delicious, your boyfriend will definitely like it, haha.

PS: The choice of chicken is also very important. Generally speaking, it is best to use fresh local chickens for making chicken soup. If you cannot buy local chickens, freshly slaughtered chickens in the vegetable market can also be used. It's best not to use frozen broiler chicken. That kind of chicken has no flavor, and the soup you make doesn't taste like chicken soup, so it doesn't taste good.