I really like this cake.

Cheese has a strong flavor and can be made without yogurt or cheese.

Healthier and lower in fat.

Delicious is not halved, and calories are halved.

It smells good when baked.

I can eat it all at once!

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Not much to say, straight to dry goods.

Ingredients: eggs, milk, corn starch and cheese slices.

step

1. Put the milk and two pieces of cheese in a pot and heat it over low heat.

2. Continue stirring until the cheese is completely melted.

3. After the cheese and milk are cooled, add an egg and corn starch and stir well until there are no particles.

4. Pour the prepared paste into a baking bowl, bake in the oven at 175 for 35 minutes, and then color at 200 degrees for 5 minutes.