In fact, green beans are sword beans. . Just call a different place. 1. Preparation materials: a little minced meat, green beans, Jiang Mo, minced garlic, dried peppers and pepper granules. (about 15 to 20 capsules) # Authentic fried green beans are made of shredded rice sprouts, which have been seen in supermarkets before, but not in Songjiang supermarkets now. . Here is minced meat. . 2. Processing materials: cut mung beans into small pieces from beginning to end, and then cut them off. Cut the dried pepper into small pieces. Just chop up the minced meat. 3. Take the oil pan, put a little oil, and fry the green beans in the pan first. It takes a little time to fry the green beans until they are soft and slightly wrinkled. Take it out for later use. # Restaurants should all be fried. Stir-fry in advance, and save fuel at home. Don't turn on the fire too much when you are oiling. If you are not skilled, it will burn. Although this dish is burnt, don't eat it if it is burnt. . 4。 Sesame oil has already started (you can also stir-fry spices with sesame oil, which is more fragrant). Remember to turn on a small fire first, and add Jiang Mo, minced garlic, dried chili segments and chili granules. At this time, you can properly open the fire and stir-fry the fragrance of the materials. 5. Then add minced meat and stir fry. Finally, add the fried green beans, add 1 tbsp salt and 1 tbsp chicken essence, and stir fry again. Finally, sprinkle some chopped green onion on the plate. # Don't put a drop of water on the whole dish, this is called dry frying. It's easy to paste if you can't turn the pot over. Novice students remember to keep stirring, don't paste.