Ingredients: 2 drumsticks, potatoes 1 piece, 2 green peppers, and onions 1 piece.

Accessories: appropriate amount of ginger, 4 cloves of garlic, half root of onion, 1 pepper, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, half tablespoons of sugar, 1 tablespoon of oyster sauce, 2 fragrant leaves, a small piece of cinnamon, 1 star anise, 4 dried peppers, 65433.

1, the staple food is ready, the green peppers and potatoes are washed and cut into hob pieces, the onions are sliced, and the washed chicken legs are cut into large pieces.

2, hot pot into the oil, simmer, garlic and spices cut in half.

3. Turn the chicken to high heat, add cooking wine, stir-fry for three minutes, cover the pot, simmer for ten minutes, and stir-fry the water.

4. Add potatoes and onion pieces, soy sauce, soy sauce, stir fry evenly, add 500 ml warm water, and simmer for eight minutes.

5. Add green and red pepper, salt and sugar, stir well, cover the lid and simmer for three minutes.