Ingredients

Main Ingredients

Shrimp

300g

Beef

250g

Supplements

Oil

Moderate

Salt

Moderate

Celery

Moderate<

Scallion

moderate

Coriander

moderate

Ginger

moderate

Pepper

moderate

Steps

1. Prepare the material, beef slices, celery and green onion cut into small grains, ginger slices

2. Fresh shrimp open the edge of picking the threads of the shrimp, spare

3. p>

3. cilantro cut and spare

4. lazy, with the rice cooker first congee bottom

5. no casserole at home, with the soup pot cooked. Pour the rice cooker porridge into the soup hot, add ginger

6. Open high heat to boil

7. Porridge bottom boil, add fresh shrimp, rolled to brown

8. Continue to cook over high heat, shrimp color, add beef and the right amount of salt, high heat roll about half a minute, cover the pot, off the medium heat to cook for five minutes or so, in the middle of the need to stir to prevent the bottom of the sticky

9. Medium heat cooking five minutes later, open the fire, add the appropriate amount of raw oil and celery onion, a little pepper

10. fragrant beef and shrimp congee can be on the table

Tips

Beef and shrimp can be complementary to the iron, very suitable for children