It is said that spring is the season of recovery of all things, the grass is reborn, the earth is green and blooming. But why can't I feel it? Spring weather is still relatively cold, just started also cold and hot. Especially in our Henan province, these days, can simply be described as a cold wind, mixed with debris, so that people can not open their eyes. It doesn't matter to a rough owner like me, but for a lady, it's a different story. Then again, my daughter-in-law. A face mask is a must before leaving the house every day for fear of scraping her skin dry. Every time I see her dress, I can't help but tease her a few times: hurry up and buy you a gas mask belt.

Don't stew pig's feet, try this method, delicious and slippery, creamy and rich, and beautiful and nourishing

Today, when chatting together accidentally said, some other day to buy a few pig's feet, to give you a good make-up, moisturize your beautiful skin. This is not too tight, I have to buy pig's feet immediately. When I go to the supermarket, I can't buy two with my teeth. It's too expensive. Twist your face and try to leave. I feel a little cold behind my back. I can't buy two with my teeth.

Pork trotters are rich in collagen, really low in fat, and make the skin glowing and elastic. These are well known. Here's how to buy pig's feet. Knowing these three points will help you buy good pig's feet. First, look at the surface color of the pig's hooves, it's best not to choose one that's too white. Because the pig itself walks on the ground, it is unlikely that the pig's hooves are particularly clean. If it is a normal pig's hoof, the surface color is slightly yellow. Second, look at the two hoof flaps of the pig's hoof. They are quite large, so we can not buy. Eighty percent are soaked with medicine. If you see that the hoof flaps of the pig's hoof are closed, then this pig's hoof is fresh. Feel the surface of the hoof. If the pig's hooves feel hard and sticky, don't buy them, most of them are soaked in medicine. The surface is smooth and slightly soft when pinched, so the pig's feet are better.

Well, back to business. Today and you share a common practice of pig's feet noodle soup. The pig's trotters made are fat but not greasy, fresh and smooth, and the soup is creamy and rich in collagen, which will instantly make you appetite.

[Pig's trotters noodle soup]

Material preparation: 1 portion of pig's trotters, 1 portion of vermicelli, green onion, ginger, garlic, star anise, red dates, parsley, salt, pepper, cooking wine.

Making method:

1. Processing ingredients: slice a small piece of ginger, a small piece of scallion into small pieces, grab 1 star anise, half red dates, 1 parsley and a handful of vermicelli. One pig's hoof cut into small pieces with a machete. If you don't see it at home, the seller can see it when he buys it. Do not stew pig's feet, try this method, delicious and slippery, creamy and rich, and beautiful and nourishing

2. Hot: Boil water in a pot, add a tablespoon of salt and 5 ml of cooking wine, add pig's feet under cold water, boil over high heat, skimming foam, stir fry for 1 minute, fish out, and use water to wash off the adhering foam, standby.

3. Cooking: boil the oil in the pot, pour in chopped green onion, ginger, garlic, stir fry quickly to make it fragrant, stir fry pig's feet with controlled dry water, stir fry the pig's feet skin until the gelatinous precipitation, and then add an appropriate amount of water, the amount of which is comparable to the pot of pig's feet.

4. Season: Bring the soup to a boil over high heat, then add 3g of salt and 2g of pepper, pour the prepared ingredients into the pot, add 5ml of cooking wine, cover and simmer over low heat.

5. Slow cook: Slowly simmer for 1 hour. Be careful not to dry out the soup. When the soup looks white, add the vermicelli, cover and cook for 5 minutes.

6. Remove from the pot: after 5 minutes, the vermicelli have been cooked to a soft and mushy consistency. Turn off the heat and put the soup into the pot. Finally sprinkle with cilantro to decorate.

Well, this fragrant pig's feet vermicelli soup is ready. Let your favorite friends hurry to try it, and you are guaranteed to enjoy the food. Drink and want to drink.

Tips

1. Pig's trotters can be very good to boil the blood in the pig's trotters, thus reducing the fishy flavor of pig's trotters.

2. The reason why pig's feet are fried in a skillet. After the pig's feet are stir-fried, there will be gelatinous deposits from the skin. Adding boiling water can quickly blend and make the soup turn milky white.

3. When slowly simmering on a low flame, be sure to observe the soup at intervals to prevent it from drying out.