The bread maker can not only make bread, but also make cakes. Choose different programs and flour as needed.

bread needs high-gluten flour, and cake needs low-gluten flour, so buy it as needed.

Let's take bread as an example to briefly talk about a kind of bread:

Ingredients:

21g of high-gluten flour, 15g of milk, 3g of white sugar, 1 egg (egg white and yolk are used separately), 2g of butter, 2g of yeast powder, 1g of honey, 1g of salt

1. Put milk and egg white into the bread machine, and put the ingredients except butter and salt.

2. Coat the bottom and periphery of the deep baking pan with a thick layer of butter (which can make the buns form a crisp bottom) for later use.

3. Divide the fermented dough into even small portions, roll it and split it in two. Dip the cut surface in honey water, put it on a baking tray, and ferment it twice as big.

4. Coat the surface with egg yolk liquid, sprinkle some white sesame seeds, put them in a preheated oven, bake at 18℃ for five minutes (to crisp the bottom), and then bake at 16℃ for 15 ~ 2 minutes.