Cut the beef into pieces, not too thin, then add some water, egg powder, marinate it with a little salt, dip it in some flour, fry it in an oil pan, add some essence and cumin, and don't fry it too high.

Beef fiber is thick and old, and it often tastes tough after frying. Low fat content, delicious taste, rich in protein and amino acids. Compared with pork, its ingredients are closer to the needs of human body, which can improve the body's disease resistance and is beneficial to growth and development, postoperative and post-illness recuperation.

Some people are especially suitable for replenishing blood loss and repairing tissues.