1, put a small amount of water in the pot, add cooking wine, add soy sauce, add soy sauce, the ratio of soy sauce to soy sauce is 3:1, soy sauce seasoning, soy sauce coloring, add rock sugar.

2, do sweet and sour rock sugar to add a little more, while boiling, while stirring with a spatula, to be thick soup when adding vinegar, like a little more acid can add a little more vinegar, micro-cooked, and immediately start the pot. You don't have to put MSG.