The delicious steamed salted mackerel practice is as follows:

Preparation materials: salted mackerel, radish, peppercorns, salt, dashi, green onions, cooked oil, ginger.

One, put the cut pieces of salted mackerel into the water to soak, so that the salt in the salted mackerel will be soaked out, and the fish will be more fluffy and delicious.

Second, if the meat becomes white, it means that the soaking time is long, so the mackerel chewy is not so good.

Three, wash the radish and cut strips.

four, next find a suitable container, a layer of salted Spanish mackerel layer of radish strips.

fifth, another layer of salted mackerel, and then put the right amount of salt.

Sixth, the big material to break open, and pepper together evenly sprinkled on the Spanish mackerel.

seven, on top of the Spanish mackerel another layer of radish strips, and then put the shredded green onions and ginger on the radish strips.

VIII: Spoon 2 tablespoons of cooked oil onto the radish strips and shredded green onions and ginger.

nine, the steamer pot into the appropriate amount of water, salted Spanish mackerel radish strips are placed on the steamer, high heat boil start timing, 10 minutes, turn the medium heat for 10 minutes, and then turn the low heat for 5 minutes, the whole 25 minutes can be.

Ten, take out after the use of chopsticks will be Spanish mackerel and radish strips turned evenly, you can taste.