1, first fry the mushrooms, wash them, blanch them, mix them with eggs, starch, flour, salt and water to make a batter, put the dried mushrooms in a bowl in turn and wrap them in the batter.

2. Heat the oil in the pan, put the mushrooms in the oil pan one by one, fry until the shell is slightly yellow, then take out, raise the oil temperature and fry again, take out after 1 minute, and sprinkle with Chili powder to serve.