When it comes to persimmons, many people should like it. It is the season when persimmons are on the market. All the persimmons I buy are hard and I don't know how to eat them. How can hard persimmons become soft and delicious? Today, I will teach you a few methods which will not only make persimmons soft but also sweet. Let's see what methods they are.

First, white wine immersion preservation method

In this method, we first prepare a container, and then we find out a bottle of white wine, open the cap and pour some white wine into the container. We must be careful not to pour too much, almost flooding the bottom will do, and then put the persimmons evenly in the white wine, so that every part of the persimmons can be stained with white wine. Finally, we wrap them in plastic. After three or four days, the persimmons will be soft and tasty. Many people will wonder why. Since wine has a catalytic and fermenting effect, persimmons can be directly soaked in wine, wrapped in plastic wrap, and then washed and eaten for three or four days, and then they can be directly fermented and ripened.

Second, fruit ripening method

For example, you can use apples, pears and tomatoes. Find a bag and tie the mouth tightly to make sure the bag doesn't leak. After a few days, soft and tasty persimmons will be ready. This is because these fruits release a gas that speeds up the ripening of the fruit, so they soften and sweeten the persimmons quickly. If you don't have white wine at home, try this method.

Third, heat preservation and ripening method

We can put the persimmons in a rice cooker and add about 50? of warm water. At this point, the warm water added must submerge the persimmons. Then cover the lid, turn on the power and press the rice cooker to keep warm. This method is the fastest and the persimmons will become soft and sweet in about a day and a night. This is the same method that the older members of the family have learned. If you want to eat sweet and soft persimmons, try following the three methods above.

Fourth, rice ripening method

First of all, find your family's rice jar, pour out a bit of rice, take out the hard persimmon you bought, pour it into the jar, and then cover it with the poured out rice so it won't run out of air. So in a week the persimmons will be fine. Take them out and wash them and you can eat them, which is also very sweet.