Ingredients

Black fish, tofu, pleurotus pleurotus, shiitake mushrooms, crab-flavored mushrooms

Ingredients

Ginger, ham slices (mostly Yes, it doesn’t matter if you don’t have it)

Seasoning

Salt, Knorr chicken essence, cooking wine, sugar

2 Cooking methods

1 , wash the black fish and cut into pieces. In my opinion this step is the most difficult. The body of the black fish is sticky and slippery, making it difficult to handle. Bloodshot oozes from time to time, which is actually quite disgusting. In addition, the strong smell of blood will make others mistakenly think that I am dismembering the body.

2. Heat the frying pan and pour an appropriate amount of oil into the pan. It doesn’t matter if it’s an appropriate amount, but it doesn’t matter if it’s too little. And be sure to heat the pot first and then add the oil, following the principle of hot pot and cold oil.

3. Add ginger slices to the pot first to bring out the fragrance, but it may be smelly to some people.

4. After the aroma comes out, pour the fish pieces into the pot and stir-fry until the surface turns white. Of course, golden brown is better; but the fish does not need to be cooked.

5. Spray rice wine into the pot. The posture is as follows: cover most of the mouth of the wine bottle with your hands, then sprinkle it evenly into the pot and wait for a while.

6. Add an appropriate amount of hot water to the pot, depending on how much soup you want to drink, and bring to a boil. Reduce the heat to a simmer and wait until the soup turns milky white.

7. Add an appropriate amount of salt to the soup and taste it with your mouth.

8. Change to high heat, add pleurotus pleurotus, shiitake mushrooms, and crab-flavored mushrooms, and cook for a while until the aroma comes out.

9. Add a box of soft tofu and cook briefly.

10. Add sugar, a little Knorr chicken essence, and it is ready to serve.