Chrysanthemum chrysanthemum is not a hairy thing.

Chrysanthemum chrysanthemum is also called basil and mugwort. Because its flowers resemble wild chrysanthemums, it is also called chrysanthemum vegetable. The stems and leaves of Chrysanthemum chrysanthemum can be eaten together. It is praised for its freshness of Artemisia, sweetness of chrysanthemum, freshness, tenderness and crunch. Its general nutritional content is comprehensive, especially the carotene content is 1.5 to 30 times that of cucumber and eggplant. .

Is Chrysanthemum chrysanthemum acidic or alkaline

1. Chrysanthemum chrysanthemum is alkaline. Vegetables, fruits, etc. contain elements such as potassium, sodium, calcium, and magnesium. After metabolism in the body, alkaline substances are generated, which can prevent the blood from changing to acidity.

2. Human food can be divided into acidic food and alkaline food. Judge food's acidity and alkalinity, based not on people's sense of taste or the chemistry of food dissolving in water, but on the basis of the acidity and alkalinity of the final metabolites generated after the food enters the human body. Acidic foods are usually rich in protein, fat and sugar, and contain more acid-forming elements. After metabolism in the body, they form acidic substances, which can lower the pH value in blood and body fluids; vegetables, fruits, etc. contain potassium, sodium, calcium, and magnesium. and other elements, which are metabolized in the body to generate alkaline substances, which can prevent the blood from changing to acidity. Therefore, sour fruits are generally alkaline foods rather than acidic foods. Although chicken, fish, meat, eggs, sugar, etc. are not sour in taste, they are acidic foods.