The leftover roast duck is the simplest and most delicious when fried. Put base oil in a hot pan, add onion, ginger and garlic, stir-fry hot sauce, add packaged roast duck meat, and add your favorite vegetables (onion, celery, garlic sprouts, garlic sprouts, etc.). ) fry until cooked. Add some soy sauce and salt to taste.

Yes! It would be great if there are leftover cakes that can be shredded together and fried together, or if there are fresh cakes rolled up to eat! Duck rack can't be wasted!

Roast duck, although it is a cooked product, can be eaten directly, but I think it is the best to eat hot roast duck, especially the crispy duck skin. Especially refreshing. I like duck skin. I prefer duck skin every time I eat roast duck. Some people don't like greasy food, but I have a soft spot for it. I get carried away every time I eat. The rest of the roast duck is cold. I don't like it. The smell is really too strong. No matter how delicious the roast duck is, it tastes different when it is cold. It's really not the original taste. The smell of duck meat comes out, the meat is hard and the taste is gone. It tastes hard and has a unique earthy smell of duck meat, which is really hard to drink. Here are some ways to share leftover roast duck.

Crispy salt and pepper duck rack practice: duck rack of roast duck, oil, pepper, white pepper noodles, black pepper noodles, salt.

1. Cut the duck rack into small pieces, put less oil in the hot pot, and stir-fry the duck skin in medium heat, and the oil from the duck skin will come out slowly. After frying the oil, put the duck rack into the pot, change the fire, stir fry back and forth, let the oil swim freely between the duck racks, then put a handful of peppers, and then add the shredded green peppers.

2, stir fry for about 5 minutes, add black and white peppers, sprinkle a small amount of salt, and turn over on low heat. Stir-fry for a moment, the duck rack is crisp and tender outside, and the aroma is overflowing!

Duck rack soup practice: cut the duck rack into pieces and use sesame oil, ginger, onion, white pepper powder, pepper powder, chicken powder and salt.

1, stir-fry the chopped ginger and onion with a little oil in the pot. After the fragrance comes out, put it in the duck rack and continue frying. Stir-fry the oil in the duck rack and add some white pepper when frying. After frying, the hot water does not pass through the duck rack. Start to simmer. The longer the time, the whiter the soup.

When the soup turns white, foam it, add some salt, and stew it for five to ten minutes. When the soup turns white, add pepper powder, chicken powder and sesame oil, and then cook your favorite dishes or vermicelli on low heat.