Main IngredientsBeef 500gBean curd 500gSupplementary IngredientsScented OilMeasurementSaltMeasurementGinger1 pieceScallion1 piecePepperMeasurementBuns and DumplingsSeasoningMeasurementSoy Sauce3 tablespoonsSoy Sauce1 tablespoonSpicy Wine1 tablespoonSugar3 spoonsWaterMeasurement

Step by Step

1. Cut the green onion into segments and ginger into slices

2. Clean, remove the two heads

4. into the boiling water blanching 3 minutes out of the dry

5. and then cut into froth

6. beef and onion and ginger together into the cooking machine in batches into the meat mince

7. beef stuffing and bean curd together into the container to add all the auxiliary ingredients stirred clockwise

8. add water in batches until the meat mince becomes strong! It's good, as long as the aroma out of the salty and light indicates that the right

9. Put into the refrigerator to cover the plastic wrap