Pork and green onion stuffing, vegetable stuffing, dried plum stuffing.

1. Pork and green onion stuffing is famous for its tender meat and delicious taste. Flour, sugar, yeast and other ingredients have been carefully matched, and seasonings such as green onions, Chinese cabbage and meat stuffing, salt, sugar, soy sauce and oyster sauce have been added. The steamed bread cooked by clever stirring has an attractive aroma.

2. Plain stuffing is highly respected because of its healthy and nutritious characteristics. The vegetarian steamed stuffed bun is delicious and fragrant with carefully processed fresh ingredients and seasonings such as cooking oil, chicken essence, pepper powder and salt.

Dried plum meat stuffing is very popular because of its salty and appetizing characteristics. Medium gluten flour, sugar, dried plums, pork and other raw materials are reasonably matched with cooking wine, soy sauce, soy sauce and oyster sauce. The cooked minced meat exudes an attractive aroma, accompanied by unique dried plums and a faint fragrance, which makes the taste more rich and delicious and memorable.

Steamed bun is an ancient traditional pasta, which originated in Sichuan and is said to have been invented by Zhuge Liang of Shu and Han in the Three Kingdoms period. During the Tang and Song Dynasties, steamed bread gradually became the staple food of Yin-rich families, and was loved by Han people in the Central Plains and Qidan nobles in Liao countries. During the Southern Song Dynasty, steamed stuffed bun was called "Bao 'er" in Shandong, and its stuffing gradually became rich and became a popular snack. By the Qing Dynasty, steamed bread and steamed buns had been clearly distinguished, and steamed buns still had different names and tastes in the north and south. The stuffing of northern steamed buns is diverse and the taste is rough; Southern steamed stuffed bun pursues fine production, thin skin and no leakage of juice, which reflects people's food culture and taste preferences in different regions. As a popular ethnic snack, steamed stuffed bun bears rich historical culture and regional characteristics.