The ingredients of cold dishes in Northeast China are generally mixed with various vegetables and fruits. Only a few kinds of food are fixed, and other ingredients have different changes with the change of seasons. Cucumber, dried bean skin, fragrant lai, fans are mostly fixed, and other ingredients, such as pork bun, carrot, Chinese cabbage, broccoli and bean sprouts, can be mixed at will. Although there is no fixed collocation method, they all attach importance to the crisp taste. Its outstanding feature is the original ecology.
Frozen skin is a great invention of Manchu. In winter, his hunting will be greatly affected and his survival will be very difficult, so they know how to breed and breed sheep. When food is in short supply in winter, after killing the pigs, the meat is frozen, and then the pork skin is cut into small pieces, which are difficult to be sticky by water, put into containers, coagulated and cut into small pieces for taking. After all, it is taken after cooling, and refrigeration can be said to be freezing, so this is later "skin freezing".
Pigskin jelly is an indispensable cold salad and preservative-free jelly on the dining table of the northeast people in winter. It tastes elastic, smooth and fragrant, and the channel can be served with juice, and the fragrance is still unfinished. Especially in the Spring Festival, many people will cook some first, and guests will come to the house. Frozen skin is a side dish of hot pot, and it is delicious to cut a plate with garlic sauce. Very popular, pigskin jelly is a dish with very high protein content. Pork skin contains a lot of collagen, which is also very popular among women. It is a natural beauty product.
Stir-fried peanuts stir-fried peanuts is an ordinary home-cooked meal, crisp and refreshing, and it is a man's favorite appetizer. Although peanuts are everyone's favorite snacks, eating peanuts in the Northeast in the 1970s was all luxury. There were few peanuts at that time. They are all mailed from friends' homes in Shandong and Hebei, or brought back by visiting relatives and friends in their hometown.
Fried shredded pork with garlic shoots, a home-cooked dish, exists on the dinner table of New Year's Eve like a god. Garlic seedlings are rare fresh fruits that can be eaten in winter when I was a child, ranging from specialty snacks to large ones, and I can never get tired of eating them. Now it is also an essential dish for many people's New Year's Eve, and the food is good after drinking.