Prepared ingredients: pig's feet 2 pounds, peanut rice 50 grams, Agaricus Jujubae 6, 1 teaspoon of refined salt, 1 spoon of vinegar, 1 spoon of cooking wine, spices 1 portion of the ginger 3 slices

Production method:

1. First we will buy pig's feet chopped into small pieces, and then cleaned.

2. Pour the right amount of water in the pot, the cleaned pig's feet in cold water to blanch a bit of water, boil over high heat and then use a spoon to scoop off the top of the froth, and then the boiled pig's feet out of the pot, put it in the water to rinse it off.

3. Then take the casserole, put in the right amount of water, boil over high heat, put in the wine, packet, ginger, and then blanched pig's feet into the casserole.

4. Peanuts and jujubes are soaked in water in advance and cleaned, and then poured into the pot.

5, cover the pot after the fire boiled into a small fire, has been stewed until the pig's feet soft and rotten until, and finally add the right amount of salt, adjust the flavor.

Cooking tips:

1, pig's feet is very rich in nutritional value, often eat some pig's feet to relieve fatigue phenomenon, and he also for ischemic encephalopathy and hemorrhagic shock has a certain auxiliary effect, and it can play a role in the effectiveness of the calcium, for the children to promote the growth and development of middle-aged and elderly people to slow down osteoporosis.

2, pig's feet are rich in collagen, so it can promote cell growth, so that women's skin looks more glossy, elastic, and it can also make coronary heart disease and cardiovascular disease to be effectively improved.