Ingredients: lotus root

Adjust the sauce: two spoons of light soy sauce + two spoons of tomato sauce + one spoon of white vinegar + one spoon of sugar + a little salt + one spoon of starch + half a bowl of water, stir well and set aside ~

practice:

①Peel and cut lotus root into pieces

② Boil water and cook for two minutes

③ Heat oil and stir-fry minced garlic until fragrant

④Add lotus root and pour the sauce

⑤Add green and red pepper and stir-fry to reduce the juice

⑥Remove from the pot and plate!