Current location - Recipe Complete Network - Health preserving recipes - Introduction to the world’s number one wheat recipe
Introduction to the world’s number one wheat recipe

"The World's Best Wheat Prescription" is directed by Lin Zhengsheng. Lin Ching-sheng, the best director at the Berlin Film Festival, has another new film - the inspirational Chinese film "The World's Best Wheat Bread", which tells the true personal story of Taiwan's master Wu Baochun who worked tirelessly to become the world's best baker. Chef Wu Baochun represented Taiwan in the first World Cup Bread Masters held in Paris, France in 2010 and won the world championship in the European bread category. Behind the glory, there is an inspirational struggle process, showing the purest and simple Taiwanese spirit, touching and inspiring many people. "The World's No. 1 Wheat Recipe" (English: 27°C – Loaf Rock) is a 2013 Taiwanese film adapted from a true story, depicting a baker (Wu Baochun) who won the Louis Lesaffre World Cup Bread Contest. story. The Chinese character "Maifang" (Tailuo pinyin: pháng, pronounced similar to "fat" in Chinese) refers to the Taiwanese word for bread (Japanese: パン). It was a special word created by Wu Baochun for Taiwan to describe "bread".