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Pork Loin Congee
A wonderful and fulfilling childhood is bound to influence a person's life, which is promoted. And childhood memories, naturally, there is no shortage of mom's cooking, which is our most beautiful memories. However, now a person is out trying to learn how to do it, but how can not do it well. In order to solve this problem, I now come to teach you if you do pork waist thin meat porridge it.

Pork waist lean meat porridge practice

1.12 pork waist to buy when let the producer on behalf of the cut off the inside of the sinews, is that you still see the dark and white part, try to deal with the clean;

2.21 the pork waist cut into dices, with the raw powder more scratched and washed a few times, over the water, in order to get rid of the bad taste;

3. lean meat chopped into the minced meat standby;

4. p>4. to deal with clean pork loin and lean meat mixed together, add ginger, oil, salt, cornstarch, a little sugar mixed together, standby;

5. rice and millet in advance to wash clean with oil salted a little;

6. pot of boiling water is about the amount of rice 8-10 times the amount of water, water boiled into the rice and millet on high heat and boil;