Bacon sausage needs to be steamed for about 30 minutes. The method is as follows

Ingredients: 200g sausage, 200g bacon.

Accessories: 30g of black bean juice.

Steps

1. Prepare bacon and sausage.

2. Plate presentation. Submit answer

3. Dissolve the black soybeans with water.

4. Pour into the cured meat.

5. Sprinkle some fresh seasoning.

6. Put it into a pressure cooker and steam it over water.

7. High pressure for 30 minutes.