Grabbing rice isn't easy for babies who love rice, but making rice into vegetable rice balls is fun, tasty, and nutritious finger food. And it's pretty awesome picnic food, too.

Raw materials: 50 grams of rice, half a carrot, 50 grams of bok choy, 25 grams of minced meat, 1 small section of green onion, 2 slices of ginger

Practice: 1, steamed rice, put a peeled carrot and steamed, steamed, steamed and soft standby. 2, green onion, ginger, chopped into a rondeau, a small bok choy blanched, clenched and dried chopped water.

3, pour a little oil in the pan, the onion, ginger paste slightly stir-fried and poured into the meat mixture stir-fried brown, and then into the chopped vegetables stir-fried evenly.

4, the fried minced meat and chopped vegetables into the rice, the steam soft carrots also pressed into puree into the rice.

5,Firmly grasp the rice into a suitable size of rice ball.

Autumn Picnic Tips

＊Don't underestimate the role of the plastic bag, cleaned sliced, diced and peeled food, into a plastic bag, plastic box, or wrapped in plastic wrap food, you can maximize the food to maintain the best taste and freshness.

＊It's best not to pre-season food at picnics to avoid spoilage or soupy, flavorful meals. You can put the seasonings in a sealed caddy or pouch and mix them up when you eat.

＊Try to eat foods without acidic flavors, such as yogurt and mixed vegetables with sweet and sour sauce, as these are less likely to be detected if they spoil.

*Try to bring small quantities of foods that are not completely unacceptable to children, but that they don't normally like, such as carrots, celery, and hard-boiled eggs, so that they may be in a good mood to enjoy them in a beautiful landscape.

*Bring some celery leaves and cilantro leaves to sprinkle around the picnic mats to repel insects