The pulp from juiced apples can be mixed with fresh apples to make apple pie. Take "apple pie" as an example, the recipe is as follows:

Main ingredients: low gluten flour (75g), high gluten flour (75g), salt (1 pinch), butter (110g), cold water (75g)

Seasoning: apple pulp (450g), butter (20g), sugar (50g), rum (20ML), cinnamon (1/1) (20ML), cinnamon (1/4 tsp), breadcrumbs (40g), whole egg (moderate), apricot jam (moderate)

Kitchenware: electric oven, pan

Steps:

1, prepare all the ingredients.

2, low gluten flour, high gluten flour and salt mix sifted to the board, cut into small pieces of butter on it.

3, with a spatula, mix the butter and flour together and form a circle

4, pour cold water into the center of the flour and slowly mix the butter and flour evenly, use a spatula to gently press into a ball, wrapped in plastic wrap and placed in the refrigerator for 30 minutes.

5. Peel and core the apple and cut into small pieces.

6: Heat the butter in a pan over high heat until the bubbles disappear and it turns brown.

7, add apples and sugar.

8, maintain high heat, stirring with a spatula until the apples simmer until brown, then add the rum.

9, when the alcohol evaporates and the water is reduced, add cinnamon.

10, turn off the heat and pour in the breadcrumbs.

11, mix well and let cool, apple filling is ready.

12: Take the dough out of the refrigerator and roll it out on a board that has been dusted with hand flour.

13: Rotate the dough 90 degrees and fold again.

14: Place a strip of pie crust along the outer edge of the pie crust and connect the ends.

15: Rotate 90 degrees again and roll out the piecrust to 3mm thickness, then place in the fridge for another 10 minutes.

16: Remove the pie crust from the refrigerator and place it loosely on a pie plate, roll it around with a rolling pin and cut the crust.

17: Spread the apple filling.

18: Cut the rest of the pie crust into small strips and place them on the surface of the pie to form a mesh, pressing gently where the crusts meet.

19: Place another strip of pie crust along the outer edge of the pie crust, connecting the ends of the strips.

20: Brush the top of the pie crust with egg wash and bake in the middle of a preheated 220-degree oven for 15 minutes, then lower the heat to 180 degrees and bake for another 20 minutes.

21, two tablespoons of apricot jam with a tablespoon of water and mix well microwave until fully dissolved viscous, brush in the baked out of the oven on the pie crust is all done.