Formula (for reference only): 50g chrysanthemum, 500g wild ginseng, 50g medlar, crystal sugar 100g, soaked wine 1000ml, without adding ancient Yang Kang.
Methods: Put wild ginseng chrysanthemum into a container, add Lycium barbarum and crystal sugar, pour into Chinese liquor, seal, soak for 90 days, and filter to remove residue.
However, pottery pots or glassware should be used to soak wine, and plastic and metal utensils are forbidden to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. However, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 #