Pork, scallions, white radish, ginger, pepper, five-spice powder, vegetable oil, salt, oyster sauce.
1. 1 To eat dumplings, first make the noodles! Water and flour 1 to 2 and make a smooth dough, cover with a damp cloth and let it rise for a while (while the dough is rising to make the filling)
2,2 Clean the scallions and soak the peppercorns in water
3,3 Rub the white radish into julienne strips and add a little salt to marinate for 10 minutes
4,4 Cut the scallions into shallots and chopped scallions
5,5 Rinse the marinated white radish shreds with water and squeeze out the moisture
6,6 Pork and pork are the most important ingredients for the dumplings, but they are also the best for the dumplings.6,6 Pork with a food processor into a puree, pepper water in the microwave oven on high heat, add a few slices of ginger, and when the pepper water cools, add the meat mixture in batches, and in one direction to beat the meat mixture
7,7 Add the chopped green onion and mix well
8,8 The white radish and meat mixture, add the appropriate amount of salt, oyster sauce, five-spice powder, chicken broth, cooked vegetable oil, and mix well
9,9 Cut the waking dough into even-sized dosage, roll out the dough into the center thick and surrounded by thin skin, and wrap it with the meat filling
10,10 Wrapped lace dumplings
11,11 Cooked dumplings, dip them in vinegar and eat them!