Crab and persimmons are autumn food, but persimmons and crab can not be eaten together, because the crab meat contains protein, and persimmons tannic acid in the rich content, when tannins and proteins, will react with each other to solidify into indigestible lumps of material, eat crab and persimmons, then, will cause nausea and vomiting, abdominal pain and diarrhea and other The symptoms of the disease are not favorable.

2, and pears eat easy to hurt the spleen and stomach

Pears belong to the cool fruits, and crab is cold food, the two together, easy to damage the spleen and stomach, leading to indigestion phenomenon, the spleen and stomach cold people should pay attention to eat carefully.

3, and melon with eating damage to the stomach

Melon that we often eat melon, melon taste sweet and cold slippery, with laxative, ventilation, clear lung heat, thirst, but because of its nature of the cold, eat too much easy to cause indigestion or bloating and diarrhea, and cold crab at the same time, it is more likely to damage the stomach.

4, and pomegranate eat diarrhea and vomiting

Pomegranate contains more tannic acid, while the crab is rich in protein, the two eaten at the same time, it will reduce the nutritional value of the protein in the crab, and the calcium and pomegranate pomegranate tannic acid in the combination of a kind of indigestible substances, leading to gastrointestinal stimulation, causing diarrhea, nausea, vomiting symptoms.

5, crab and what to eat

Eat crab with cereals, and the best choice of coarse grains, you can also eat rice porridge or noodles, so that the utilization rate of protein intake is higher, but also more stomach.

Eating crabs should also be accompanied by high-fiber foods, including a variety of vegetables, coarse grains, fruits, etc. These foods are helpful in reducing cholesterol absorption and promoting the reasonable metabolism of cholesterol.

6, crab eating taboos

(1) raw crab do not eat

River (lake) crabs to animal carcasses or humus for food, so the crab's body surface, gills and the gastrointestinal tract is covered with all kinds of bacteria and sludge.

Some people eat the germs or parasites inside the crabs into their stomachs because they have not scrubbed the crabs clean, steamed and boiled them imperfectly, or because they ate drunken or pickled crabs in their mouths, so how can they not get sick? Steam and cook it thoroughly before eating it, there will not be this problem.

(2) Dead crabs should not be eaten

The period of rigor mortis and autolysis of river crabs after death is greatly shortened, and the bacteria inside the crabs will multiply rapidly and spread into the crab meat, causing the eater to vomit, abdominal pain and diarrhea.

The shells of fresh live crabs are greenish-black, glossy, with a full umbilicus and a white abdomen. Dying crabs have yellow shells and soft legs, making it difficult to turn them over.

(3) do not store

a eat not finished, the rest must be kept in a clean, cool and ventilated place, eat must be back to the pot and then cooked and steamed through.

(4)Eat crab do not chew a gas

Eat crab, after opening the lid to pay attention to four clear: clear the crab stomach, that is, the crab in the lid of the triangular bony package, eat the crab lid part, with a small spoon to the middle of the crab stomach part of the scoop, gently will be outside the wrapped with the crab yolk to suck clean. Attention, do not suck through the middle of the triangular cone-shaped crab stomach, inside the sand should be discarded; after eating the crab cover turn to the crab body, first use scissors to cut off the excess crab feet, crab mouth; with the spoon handle to the middle of the body of the crab a hexagonal flake picked out, that is the heart of the crab part should be discarded. There is also the crab intestine, which is a black line leading from the crab stomach to the crab umbilicus, and the crab gills, which are two rows of floppy things that grow on the crab's abdomen like eyebrows, should be removed.

(5) should not eat too much

Crab meat is cold, the spleen and stomach cold people should pay attention to, so as not to cause abdominal pain and diarrhea.

(6) five types of patients are not suitable for consumption

Suffering from cold, fever, stomach pain and diarrhea patients. Chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, hepatitis active. People with coronary heart disease, hypertension, arteriosclerosis, high blood fat should eat less or not eat, because of the high cholesterol content in crab roe. People with allergies. People with cold spleen and stomach.