Ingredients: green pepper, dried fish fry, garlic, ginger, pepper, bean paste, soy sauce, cooking wine, oil and salt.

Step 1: Clean the green peppers, cut them and set them aside. Then soak the dried fry in hot water for about half an hour, so that the fish will be fresh and tender. Then clean and cut the garlic and put it aside. After the fish is soaked, put oil in the pot and stir fry when the oil is boiled.

Step 2: Stir-fry the fish for a while, then add a proper amount of salt, stir-fry evenly to make it taste, then add ginger and garlic, stir-fry together for a while and the fragrance will come out, pour in a little cooking wine, and then stir-fry for a while and add a proper amount of water. When frying fry, the chef: add this "step", the fish is delicious and tender. After adding water, turn on the fire to boil the water first, and then turn to.

Step 3: Boil the water slowly until there is only a little left, and the meat quality of the fish will become tender, so it will be tender and smooth to eat. Then add pepper and bean paste and stir well, and the fish will taste better. When the meat is almost ready, add pepper and salt, and stir well. Finally, pour some soy sauce and stir well, which looks very appetizing.

This fried fish is too simple.