The types of Hong Kong-style desserts are sago dessert series, pancake, taro dessert series, double skin milk series, fruit salads series, pudding series and so on. More representative of the mango pancake, sago dessert, Yang Zhi Ganlu, pudding and so on.

Hong Kong-style desserts is the representative of Hong Kong's trend of food, originating from the traditional Guangdong diet "sugar water", by the Hong Kong people to innovate and form a school. It has a historical heritage and is also a product of westernization and innovation. With fresh fruit, milk, and a variety of high-quality materials into a good appearance and taste of desserts, Hong Kong-style desserts, the most important feature is the grasp of the fruit flavor.