Sea cucumber grouper is very common, the choice of it can be assured that it contains nutrients, eat when there is no effect on the body, but when eating sea cucumber grouper on the production of it should also pay attention to, be sure to choose the right production method, so that when eating is conducive to the body digestion, at the same time on the body nutritional supplementation is also very good to help, that sea cucumber grouper scaling method have what?

Sea cucumber and grouper scaling method:

Clean up

Most of the sea cucumber and grouper have been processed in the meat and viscera part before freezing, and as long as the gill part of the fish is cleaned up, it will be fine. If you come across a sea cucumber grouper that has not been cleaned of its guts, just clean it off again by hand.

De-scaling

Cleaning up the fish scales is the biggest difficulty in dealing with sea cucumber, its scales are as thick and solid as stones, so you have to use steel wire balls or wire brushes to scrape them off.

Method 1, before you are ready to scrape off the fish scales, you have to prepare a pot of hot water of about 80 degrees, while pouring hot water on the fish scales while scraping the scales, pouring a little bit to scrape a little bit, without using hot water to scald the fish scales can not be scraped at all.

Method 2, there are people like to put the whole sea cucumber grouper in boiling water, a little bit of scalding on the fishing out to scrape the scales, but also OK.

The key point to scrape the scales is to use hot water, in addition, the process of scraping to pay attention to not break the inside of the fish skin, scrape the surface of the fish body feels very smooth on the line, and then finally with running water to rinse the fish body, water control, can be used to make delicious dishes.

Supplementary note: The skin of sea cucumber is very thick and rich in nutrients, so when using sea cucumber to make dishes, it is best to make a flower knife on the surface of the fish, which is easy to taste and shorten the heating time, and try to control the heating time within 8 minutes, so as to avoid more nutrient loss.

After the knowledge of the method of scaling sea cucumber grouper, when making sea cucumber grouper, the scaling can be done according to the above way, but for the first time to scale, it is also necessary to have a detailed knowledge of the steps, so that there will be no other abnormalities in the time of doing so, so that the production of sea cucumber grouper can be very good and tasty.