Ingredients

Main Ingredients

3 purple potatoes

One bowl of rice

Sugar

Sweet Flavor

Cooking Technique

One Hour Time Consumption

Regular Difficulty

Purple Sweet Potato Congee Step by Step

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1

The rice should be soaked for one hour beforehand

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2

Put the soaked rice into the cooking pot to simmer, wait until the rice boils and blossoms

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3

Take the time of porridge cooking time to peel the purple potatoes, cut the cubes, and put them into the steamer for 20 minutes. and put it into the steamer for 20 minutes. But the purple potatoes are too hard, the remaining two I do not cut, but it turns out = = cut the steam can be a little faster

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4

The steamed purple potatoes will be pressed with a spoon into the purple potato puree to be used

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5

When the rice boiled flowers, purple potato puree into the The pot, high heat to cook, and then change to a small fire slow cooking, put the appropriate sugar

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6

When the porridge becomes thick when you can turn off the fire, the lid on the cover for a few minutes

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7

Can not help but a bowl of, with scrambled eggs with squash, haha purple with yellow ~ a perfect match! Oh~ nice and delicious

Tips

You have to be careful when you cut the purple potatoes, otherwise there will be bloodshed. I accidentally cut my hand while cutting, the blood could not be stopped, now typing fingers are up

This is the first time I've ever seen a purple potato in my life.