1, materials: 500g beef, 50g radish 1, 50g carrot, 4g potato, 5g coriander, 5g cooking wine, a little ginger, 7g salt, 2g allspice powder, 4 fragrant leaves, a little pepper, 2 aniseed, a little salt, a little chicken essence, and onion 1.

2. Wash the dishes; Cut onion into sections; Garlic slices; Sliced ginger; Dice potatoes; Cut the radish into large pieces; Cut the beef into pieces.

3. Wash the beef, put it in an electric pressure cooker, add onion, ginger, garlic, pepper, aniseed and geranium, stew for 15 minutes, and take out the beef.

4. Put the fished beef on the fire and continue to stew slowly, remove the soup foam from the previous beef stew, and remove the pepper, aniseed and fragrant leaves.

5. Put the soup and beef into the pot, simmer slowly, add radish, carrot and potato, add a little salt chicken essence to taste, and simmer slowly for 30 minutes.

6. put coriander in the pot and sprinkle with white pepper.