papaya begonia fruit is hard to eat
papaya begonia fruit is a kind of medicinal plant, with huge golden yellow fruit. When the fruit is ripe, it smells attractive, but it is hard to break walnuts. The most common method is to eat it raw.
Papaya-Begonia fruit is a common fruit. Its morphological characteristics are similar to those of apples, but it is smaller and cuter, with an average size of only one-sixth of that of apples. It looks tender and delicious.
Although the appearance is very similar, the efficacy, nutritional components, taste and taste of begonia fruit are quite different from those of apples.
How can I eat Begonia fruit?
Eat it directly
As a kind of fruit, Begonia fruit can be eaten directly after washing. Compared with apple, the taste of begonia fruit will be more sour, with some very light sweetness, or it is directly tasteless and similar to powder taste.
making salad
because the taste of begonia fruit is not heavy, it will be more delicious to make salad. When mixed with other fruits in season, it is sweet, nutritious and healthy, and it is a very good dessert.
made into dried fruit
dried begonia fruit can be made into dried fruit, which is convenient for storage. Dried fruit of Begonia can be eaten directly, or soaked with honey to drink, which can strengthen the spleen, stimulate appetite, promote fluid production and quench thirst, and has a good health care function.