Steamed yellow croaker

Ingredients:

1 yellow croaker, green onion and ginger, shredded chili.

Methods:

1. Clean yellow croaker and cut a few diagonal cuts on both sides, add cooking wine and 1 tablespoon of salt inside and outside to coat evenly, put in green onion and ginger (the fish's mouth and stomach also stuffed with some) marinade for 30 minutes.

2. Transfer the marinated fish to a plate, add freshly sliced green onions and ginger, pour in 1 tablespoon of cooking wine, and steam for 10 minutes.

3. Adjust the sauce: 3 spoons of soy sauce, 1 spoon of vinegar and a little sugar to taste.

4. After the fish is steamed, pour off the steamed soup and green onion and ginger, pour in the sauce, put green onion, ginger, chili pepper, dripping hot oil can be.