Cold pot, cold oil, cold peanut rice together in the pot, small fire and slowly fry, hear the sound of peanut frying, we must pay close attention, if you wait until the spatula frying peanuts there is a crunchy sound, then quickly get up the pot, do not paste. At this time and then drizzle a little white wine cooling will be more crispy. Another pot, under a little vinegar, sugar, salt, and then a little starch drizzle a sauce, cooled, poured on the peanuts.

Pour oil into the frying pan, in the oil is still cool when poured into the peanut rice, and spatula constantly stirring to ensure that the peanuts are evenly heated, to be slightly discolored skin, there is a fragrance out of the can be taken out, but also by the sound of the judgment, if there is a bla bla bla sound on the sound of it, and then fried down is likely to become mushy, if you still feel it is difficult to grasp, you can use your hand to take a peanut handful, skin and flesh can be detached, it means that the skin and flesh can be separated from the skin. If you still find it difficult to grasp, you can take a peanut with your hand and pinch it, the skin and flesh can be detached, which means that the peanuts are cooked.

Fried peanuts, do not put the oil hot and then under the peanuts, it is difficult to grasp the fire, often make the peanuts outside the scorched inside, the correct method is to put the oil and peanuts at the same time, the cold pot mixing, to be the oil is hot, the peanuts are also fried, because with the gradual warming of the oil, the peanuts are heated uniformly, crispy and consistent, and the appearance of the appearance of a better look.