Durian is known as the king of fruits, there are a lot of people like, there are also a lot of people hate, most of China's durian is imported from Thailand, in recent years, with the crazy purchase of the Chinese people, the price of durian has risen, sold to dozens of dollars a catty, still can't stop the mouth of the Chinese eaters.

When it comes to durian, it is recognized that durian nutritional value is very high, the so-called a durian 3 chickens, but the smell of durian is full of controversy, like the smell of durian people feel that after eating the lips and teeth, it is amazing, hate the smell of durian people feel that the smell of durian is unbearable to the nose, and even go around. Durian is rich in protein, fat, carbohydrates and fiber, but also contains vitamin A, vitamin B, vitamin C, vitamin E, folic acid, niacin, inorganic elements such as calcium, iron, phosphorus, potassium, sodium, magnesium, selenium and so on, it is a kind of high nutrient density and balanced tropical fruit. Modern medical experiments show that durian juice and peel contains a protein hydrolase, can promote the penetration of drugs on the lesions, with anti-inflammatory and anti-edema, improve blood circulation.

Durian is good, but not for everyone:

1. Durian contains high calories and sugar, obese people, hypertensive patients, diabetic patients should not eat more.

2. Kidney disease patients and heart disease patients should not eat durian, because durian contains high potassium.

3. Although durian is rich in fiber, but it will absorb water in the stomach and intestines will swell, too much consumption will block the intestines, causing constipation, so constipation and hemorrhoids patients should not eat.

4. Durian is warm in nature, if you eat too much, it will make the dry fire rise, and even the symptoms of dampness, so do not eat more than once, so as not to cause fire. According to Chinese medicine: durian should not be eaten with white wine, warm food (beef, mutton, dog meat, etc.).

Durian is everyone called ? The king of fruits? Although the smell is rather pungent, some people can not tolerate it at all, but those who like to eat it will be particularly fond of, and even a little addictive, after a period of time not to eat is very miss. Although China does not produce durian, but now more and more Chinese people like to eat durian. For Chinese people, the durians we usually eat in China are usually imported from Thailand, and Thai durians have always been very popular in Chinese supermarkets. Malaysia durian varieties are abundant, like the familiar ? Elvis Presley? is a Malaysian durian variety, there are also? Black Thorn? etc. Malaysian durian is not only rich in flavor, the texture is also very delicate, rich layers, loved by Chinese tourists. If you travel to Malaysia during the durian season, you will see many open-air durian stalls on the street, because the smell of durian is too big, indoor places are strictly prohibited to eat, so sitting on the roadside stalls to eat durian is more than appropriate. You in Malaysia's roadside durian stalls, in addition to the locals, the most should be the Chinese tourists, many people even even even marveled at the Chinese domestic have never eaten such delicious durian. Durian eaten at the local roadside durian stalls, you are guaranteed to have a long-lasting aftertaste.

Although the durian is flavorful and highly nutritious, be careful not to eat it greedily!