Is the pot helmet hairy or dead?
Authentic pot helmets are made of hairy noodles.
The pot helmet looks hard and chewy, most people think it is made with dead flour, but it is not. Pot helmets and flour should be used with fermented noodles with flour together, otherwise the pastry will be particularly hard. It should be noted that the most important thing to do is to make the pot helmet is to slowly ground and knead the dough after it is well mixed and knead the dough sufficiently to make the pot helmet taste good.
How to make a fluffy pot helmet
Ingredients: 185 grams of water, 2.5 grams of yeast, 350 grams of flour, 250 grams of pork, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of oil, 1 tablespoon of bean paste, a little bit of sugar, a little bit of white sesame seeds, cooking oil in moderation, two green onions
1, warm water in the yeast, mixing slowly add flour, kneaded well and placed in the Oven fermentation gear, feel the temperature can be turned off the switch to continue to ferment in the oven, to the original double large.
2, take half of the flour, a little kneading, divided into 4 parts, case touch oil, each part was kneaded with a little oil, put the container to wake up.
3, add salt to the meat, soy sauce, oil, a little sugar, soybean paste and mix well, chopped green onions and mix well with oil, the meat and green onions and together
4, take a portion of the dough pressed flat (slightly thinner on the edge), wrapped in the meat filling, packaged buns like pinch, pressed flat, smooth side up, such as the method of wrapping 4 good.
5, another with a little soy sauce, a little bit of sugar sauce, smeared in the dough, slowly shaking and stretching, and then repeat the stretching in a few minutes, sprinkled with white sesame seeds
6, baking tray paved with tinfoil, greased, the billet arranged, the last time to stretch and flatten the face of the grease.
7, into the oven in the middle layer, 190 degrees upper and lower heat, 20 minutes, about 10 minutes to the baking dish to change the side, in a few minutes with a clip to turn the helmet, time to, and fragrant and crispy and tough helmet is ready.
Dead noodle helmet practice
Ingredients: 300 grams of high-gluten flour, 200 grams of warm water, 7 grams of yeast, 3 grams of refined salt, 3 grams of five-spice powder, 10 grams of white sesame seeds, 30 grams of cooking oil
1. Bread bucket add flour, yeast powder and warm water.
2. Start the kneading program and go directly to the fermentation program when finished.
3. Fermented dough, exhaust and knead clean on the panel, rest covered with a cloth for 10 minutes to prevent dry skin.
4. Molten, rolled into a large dough.
5. Sprinkle cooking oil, five-spice powder and salt evenly.
6. Roll up slowly from one end. Then plate up as shown in the picture.
7. Roll out the cake embryo, sprinkle with white sesame seeds, remember to use your hands dipped in water and patted firmly to prevent the sesame seeds from falling off.
8. Preheat the electric cake pan and brush with oil, put on the embryo.
9. After one side of the cooking is finalized, turn it over and keep cooking until both sides are crispy.
Tips
In the making of the helmet, the meat filling does not need to add water, the minced onion in the oil only, the flavor is slightly enlarged a little. Roasted pot helmet outside the crispy, tender, crispy, very tasty, like friends can also be made at home.