2. Peeled beans into the water with a hand rubbed to remove a layer of membrane wrapped in the beans, wash a few times will be removed
3. washed beans out of the water control, put on the board chopped to cut into very fine crumbs foam, which also requires patience, cut and put on a plate spare
4. chopped green onions, a clean iron skillet poured into the vegetable oil to heat up, put in a few peppercorns, add the scallions and sauté. (Peppers fried can be fished out and thrown away, if you like to eat peppers can not throw, like chili pepper can be put some dry chili)
5. the following pour into the dregs stir-fry, be sure to stir-fry quickly, do not stop (because of the use of an iron pot, the process of frying must continue to stir-fry quickly, otherwise it will be paste pot)
6. frying the process of adding a little salt, at first you will feel the stir-frying up a lot of effort. Strenuous, with the dregs of the surface water slowly evaporate, stir-frying will be very easy
7. continue to stir-fry dregs will become golden brown, this time is not fried, to continue to stir-fry to the bottom of the pan some oil, dregs completely fried dry before it will be crunchy, their own grasp do not stir-fry too much fire
8. can be out of the pot plate it, crunchy stir-fry dregs eat a mouthful full of flavor, can be rolled in the The first thing you need to do is to put some chili peppers in the pancake to make it taste even better.