Black beans is a traditional fermented food, Yongchuan black beans and Yangjiang black beans are common, black beans steamed, fried, mixed with food meat and vegetables, but also can be used as a dip. Tempeh can be eaten, but also can be used as medicine, its nutritional value is high, after eating phlegm and clear heat, through the rash detoxification effect. Today, Yongchuan tempeh is the main ingredient, and it is chopped and steamed with pork ribs to become a dish.

Method 1

Main Ingredients: Premium Ribs (2, 320g), Edamame Yongchuan (2 tablespoons), Red Bell Pepper (1), Green Onion (1), Ginger (2 slices)

Other Series of Steamed Spare Ribs with Edamame

Marinarinade with Salt (1/4 tablespoon), Sugar (1/2 tablespoon), Powdered Raw Bean Cake (1 tablespoon), Oil (1 tablespoon), Haitian Oyster Sauce (2 tablespoons), Wine (2 tablespoons), and Oyster Sauce (1 tablespoon). ), cooking wine (1/2 tablespoon), water (3 tablespoons) Food Preparation 1 Wash and chop the ribs, add the marinade ingredients and marinate for 30 minutes.　2 Mince black beans; remove red pepper, clean and cut into chunks; mince ginger and green onion.　3 Add edamame, red pepper and chopped green onion and ginger into the ribs, mix well.　4 Take a deep plate, pour in the black bean ribs, spread out and set aside.　5 Boil water in a pot, add the black bean ribs, cover with a lid and steam over high heat for 30 minutes.　6 Remove the steamed pork ribs with black beans and sprinkle with chopped green onion.　Tasty Tips 1, Yongchuan tempeh is hairy mold type tempeh, with a strong flavor, fresh taste characteristics, often used to roast Sichuan cuisine, can also be used to steam ribs, meat pie or do tempeh fish.　2, tempeh should be chopped as much as possible, so that tempeh ribs will be more flavorful; the amount of tempeh should not be too much, otherwise the dish will be too salty.　3, the ribs should be marinated in advance to taste, pour into the black beans and mix well, then you can go down to the pot steaming, can make the ribs with black beans flavor, and juicy.　4, black bean ribs can be directly into the pot, without covering the plastic wrap, so that the water vapor dripping into the ribs, so that the soup into the dish becomes more, black bean sauce is fragrant, better rice. [1]

Practice 2

■ 500g of ribs ■ 3 tablespoons of cornstarch ■ 1 tablespoon of black beans ■ 1 tablespoon of chili powder ■ 2 tablespoons of soy sauce ■ 1 tablespoon of sugar ■ 1 tablespoon of shaoxing wine ■ 5 segments of green onions ■ 4 slices of ginger.　1, ribs chopped into small pieces, washed and drained water to be used.　2, start a frying pan, burst the black beans, green onions, ginger, chili, and then add soy sauce, sugar, wine seasoning.　3, the ribs and just made the seasoning with starch mix well, into the steamer steaming thirty minutes out of the pot can be.　★: ribs to pure rib, chopping a little bit of incense; black beans and chili peppers if you use the market to buy "Lao Gan Ma" flavor black beans can also be used instead; if you can not eat spicy, you can use garlic black bean sauce (it becomes garlic black bean steamed ribs); in any case, be sure to explode onion and ginger.

Method 3

Ingredients: 500 grams of pork ribs, 3 tablespoons of black bean sauce, one scallion, one small piece of ginger, 5 cloves of garlic, 5 dried chili peppers, 1 tablespoon of soy sauce, 1 teaspoon of cooking wine, ? teaspoon of sugar, 1/4 teaspoon of chicken broth, ? teaspoon of salt, 1 tablespoon of oil. Steamed Spare Ribs with Black Beans

[2] Directions: 1. Slice green onion, garlic and ginger and set aside. Wash the spare ribs and boil in cool water until the water boils.　2, when the oil in the pot is about 7% hot, the next onion, garlic and ginger, black beans and dried chili pepper stir fry flavor.　3, green onions, garlic and ginger, black beans and chili pepper stir-fried, poured into the blanched ribs, add soy sauce, cooking wine, sugar, chicken essence and salt and mix well, marinate for about 1-2 hours.　4, light taste can not add salt, because the tempeh itself is salty, heavy mouth can add a small amount of salt.　5, marinated ribs into the steamer pot on high heat steaming 50 minutes can be.

Practice three

Materials:

Small ribs, black beans, chili peppers (as much as you like) garlic, green onions, soy sauce, old soy sauce, sugar, cornstarch, sesame oil, oil, water[3]

Practice:

1 Chopped edamame beans, minced garlic. Ribs washed with dark soy sauce, soy sauce, sugar, tempeh, minced garlic marinated for 30 minutes; 2 after that add cornstarch, sesame oil, oil, water into the pot that has been boiled boiling water steamed for 20 minutes, 3 finally sprinkle with chopped green onion can be