1. Cut the tender mutton into large pieces; The vermicelli water method is good, cut into sections; Wash the cabbage and cut it into large pieces. Put the above materials into a tray and put them on the table for later use. Choose coriander and cut it into sections.

2. Put sesame sauce, fermented bean curd, soy sauce, marinated shrimp oil, chives, vinegar, sugar garlic and coriander segments into the dish for dipping.

3. add fresh soup to the hot pot, put it in the sea rice, and order the food. After the soup in the pot is boiled, rinse it in the pot with chopsticks and dip the cooked mutton slices in the sauce. Finally, put the cabbage and vermicelli into the pot. When the cabbage and vermicelli are cooked, add refined salt, monosodium glutamate and soy sauce, and take them out to eat.