How to make spicy beef noodles at home easily, delicious and not greasy?

That being said, this week's beef noodles are easy to make, savory and fragrant, so suitable for breakfast and dinner, and in these chilly temperatures, a bowl of noodles in hot soup always gives a warm feeling, not to mention the chunks of flavorful beef in it as well.

So every time I make it, I also get some more, part of the beef with soup and other refrigeration into the pot after the refrigerated storage, the next day when you eat again, a kitchen stove to cook the noodles, a kitchen stove to warm the beef, and here and then cut some fragrant Lai, concise and delicious.

Spicy beef noodles food prepared in advance: beef 500 grams of county bean paste, bean paste each a large spoon of Dong Ru ginger slices appropriate star anise, mace, good ginger, cinnamon ding, sand nuts vegetable oil, rice wine, soy sauce soy sauce, salt, the old rock sugar method:

first step

this is also the delivery of Sunday 4 pounds of beef to carry out the cut points in the part of the band, I will be with the sensation of a portion of cut out of 500 grams of the top and bottom used to do the cooking of the meat! . Beef cubes into cold water, boil to remove blood foam, fish up and drain water reserved.

Step 2

Stir frying pan into a small amount of vegetable oil, boil and put into the Winter Roots ginger slices and spices, sauté for popping aroma. Beef stew, to be able to soup majestic bright, inevitably come to spoon Pixian bean paste, here I use is to refer to the bean paste and Pixian bean paste, Pixian bean paste bright spicy sweet, and bean paste sauce thick, are able to increase the flavor of the soup a lot.

Step 3

And then go to a spoonful of rice wine for bursting incense, and then poured into the 3 frying spoons of soy sauce, a small spoon of old borrowed color seasoning. Add the beef pieces stir fry evenly, and then add a few slices of old rock sugar. Stir fry the flavor and pour into the warm water that has not been over the food, the soup here can put some more, after all, it is to be fried noodles to eat.

Fourth step

To save enough soup, but also have to beef block stewed soft and rotten, here you need to pick the electric pressure cooker, save time and effort and high efficiency. Pick the beef block, stewing mode, time 30min.

Beef stew on, went out and bought cross cuts and small greens, parsley. Small rape cleaned, parsley 2 stalks cleaned and cut a large section. When the noodles are boiled the same way, the small greens are put into the broom, seeped into the pot of boiling water, so that the greens are easy to blanch. That way a big bowl of beef noodles, I easily handle, the more you eat the more flavorful ~~~