Beef is rich in protein and various nutrients. Eating beef often is strong and can promote children's physical development. It is very good meat, and beef is low in fat. Eating more beef is not easy to gain weight. There are many ways to make beef. If you want to cook at home, you can try stewed beef or braised beef. Both of them are easy to operate and much more affordable than those bought outside.
The steps of braising beef:
Prepare a piece of beef tendon. It is best to use this meat to make braised beef, which tastes better and is more chewy. Prepare some seasonings, star anise, cinnamon, fennel, tsaoko, pepper, ginger, onion and dried pepper, and prepare two kinds of sauces, sweet noodle sauce and bean paste. Seasoning is salt, rock sugar, light soy sauce. These are all ready, you can start making them.
Beef tendon meat is relatively large and can be divided into two or three parts. Put it in a pot and soak it in cold water. Soak for a few more hours, clean up the blood, then remove the beef tendon and put it in the pot, continue to add cold water, add cooking wine, ginger, onion and boil over high fire. Remove the dirty floating foam, remove the beef tendon and put it in water to clean it for later use.
Take a casserole, add beef tendon, add all seasonings, add a little more water than beef tendon, and add sweet noodle sauce and bean paste. Bring the fire to a boil, add cooking wine, salt, rock sugar, soy sauce and soy sauce, and simmer for more than an hour.