1, with seasonings: Sashimi is usually eaten with seasonings such as soy sauce, mustard, ginger slices and vinegar. Pour a small amount of soy sauce into the plate, add a proper amount of mustard sauce, then put sashimi on the plate, pick up a piece with chopsticks, dip it in soy sauce and mustard sauce, and send it to your mouth for eating.
2, with side dishes: Sashimi can be eaten with some vegetables, potatoes and other side dishes, such as shredded cucumber, carrots, eggplant, white radish, as well as French fries, tempura and so on. These side dishes can increase the taste and make sashimi more delicious.
The best sashimi
1, Salmon sashimi: Salmon is one of the most popular ingredients in sashimi, with tender meat and rich taste. With the right amount of mustard and soy sauce, the delicious taste of salmon sashimi is memorable. However, the price of salmon sashimi will be expensive.
2, Arctic shell sashimi: Arctic shell is a kind of delicious shellfish, its meat is tender and sweet, and it can make the delicious taste of Arctic shell sashimi more unforgettable with a proper amount of mustard and soy sauce.
3, anchovy sashimi: anchovy is a delicious fish, its meat is plump, and its taste is light. Matching anchovy sashimi with a proper amount of mustard and soy sauce can make its delicious taste irresistible, and you still want to eat it.