The aroma is tempting, and the steaming hot chicken soup tastes very delicious. So how do we make chicken soup during the Spring Festival? It's actually very simple. You only need to add a very common ingredient to make chicken and chicken soup stew fragrant and delicious. The chicken made by combining these two is not only soft and delicious, but also the soup is very delicious, and it is really delicious to eat! Therefore, it is very important to choose the ingredients, so the chicken soup is generally chosen. This way the chicken soup tastes better and is more nutritious.

The mushrooms are dried hazel mushrooms picked from Dad’s Mountain in June and July. The chicken is from home-raised free-range chickens. The chickens are generally no more than two years old. The meat is not woody and is easy to cook and tasty. It is suitable for stewing chicken soup for more than three years. The hazel mushrooms are delicious and fragrant, which better highlights the umami flavor of chicken, a real delicacy of mountain game. But in my impression, my family usually has chicken stewed with mushrooms during holidays. Mushroom stewed chicken can also be understood as a kind of chicken stewed with mushrooms. After all, hazelnut mushrooms are not available all the time, and shiitake mushrooms are also a good substitute. Let’s share the delicious recipe below.

Mix well and serve. Tips: This soup can also be cooked directly on the stove over low heat, but you still need to boil the water before adding the ingredients, and the low heat will prevent the soup from being turbid. Do not add salt before the chicken soup is cooked, so that the chicken will be tender and the soup will be fresh. First fry the star anise until fragrant, then add the onion and ginger until fragrant, add the chicken pieces and stir-fry until the chicken skin shrinks, add the light soy sauce and stir-fry for one minute, add the mushrooms, pour 700 ml of water (about one and a half pounds), and add the vermicelli Bring to the boil and simmer for half an hour. 4. Add salt and coriander and remove from the pot.

Simply stewed chicken with mushrooms in clear soup does not quite highlight the fragrance of the mushrooms. I think the most delicious way to make it is: farm way. Let a pot of chicken soup be delicious and rich, and you can't stop eating it. This kind of chicken nuggets is not hard or sticky when fried, and is especially delicious. The choice of mushrooms can be dried or fresh. The mushrooms should not be put in too early, as they are easy to cook. Put the dried mushrooms earlier than the fresh ones, so as to ensure that the mushrooms are cooked thoroughly and taste.