chicken claw

400g

ingredients

Lemon slice

3 tablets

Capsicum frutescens

four

garlic

of appropriate amount

Onion diced

a little

coriander

4 pieces

bruised ginger

a little

salt

1 spoon

white sugar

2 scoops

oyster sauce

1 spoon

light soy sauce

3 scoops

vinegar

4 scoops

chilli oil

3 scoops

sesame oil

1 spoon

sesame oil

1 spoon

pickled pepper

1 package

original flavour

one's taste

mix and stir

craft

Hours

time consuming

simple

difficulty

Steps of cold chicken feet

Steps for cold chicken feet: 1 1 Prepare the above ingredients and chop the chicken feet to remove nails.

Steps of cold chicken feet: 2 2 Put the chicken feet in cold water, add ginger and cooking wine, cook for 20 minutes, remove the cold water, and drain until the chicken feet are cooled.

Steps of cold chicken feet: 3 3 1 spoon salt, 2 tablespoons sugar, 4 tablespoons vinegar, 3 tablespoons soy sauce and 1 tablespoon oyster sauce.

Steps for cold chicken feet: 4 4 3 tablespoons of red oil, 1 tablespoon of sesame oil and 1 tablespoon of sesame oil, and mix well.

Steps of cold chicken feet: 5 5 Pour all ingredients into chicken feet, add pickled peppers, and put as much as you want.

Steps of cold chicken feet: 6 6 Pour in the prepared juice and stir well.

Steps for cold chicken feet: 7 7 Seal with plastic wrap and refrigerate for more than four hours.