In daily life, pineapples are usually soaked in light salt water or soda water.

1. Soak in light salt water

Peel off the skin and knots of the pineapple, then cut it into small strips with a knife, and then cut it into evenly sized pieces. It is in block form, so it is best not to put it whole into the water. Cutting it into small pieces is more convenient for soaking. Prepare an appropriate amount of cold boiled water, add salt and stir it evenly, then soak the cut pineapple in salt water for 15 to 30 minutes. When the time is up, pour out the water, rinse it with water and you can start enjoying it.

2. Soaking in baking soda

Put a spoonful of baking soda into the cold boiled water and stir it (no need to add salt) until it turns into soda water. Cut the pineapple into pieces and put it in Just soak it in and it only takes two to three minutes to start eating.

Recipe for pineapple fried rice:

Material preparation: 1 pineapple, 500 grams of rice, appropriate amount of oil, half a carrot, 50 grams of green beans, 1 Cantonese sausage, 3 grams of salt , 20 grams of light soy sauce, 2 grams of minced garlic, etc.

1. Peel and dice the carrots, wash and dice the sausage and set aside. Cut 1/3 of the pineapple vertically. Take out the pineapple meat and cut into small pieces and soak in light salt water.

2. Heat the pot over medium heat, add an appropriate amount of oil, pour in the diced sausage and stir-fry until the oil comes out. Add the green beans, diced carrots and minced garlic into the pot and continue to stir-fry for 2 minutes. Add half of it. Stir-fry the light soy sauce evenly, scoop out and set aside.

3. Pour the rice into the pot and stir-fry to spread. When the surface of the rice turns slightly yellow and dry, add salt and light soy sauce and stir-fry evenly.

4. Pour in all the freshly fried ingredients and continue to stir-fry evenly. Drain the water from the diced pineapple, put it into the pot and stir-fry until the diced pineapple becomes soft and take it out of the pot.